Rumiko Obata, the 5th generation owner of Obata Brewery and maker of Manotsuru sake from Sado Island in Niigata, and Harald deRopp, who experienced sake brewing at the Gakkogura owned and operated by Obata Brewery, will talk about the business of sake brewing, the process and experience of sake brewing.
Of interest to members of the Alternative Investment Committee will be their story of expanding Manotsuru and investing in a new sake-making venue on Sado Island.
Come to network with fellow AIC members and hear these passionate sake experts describe the business of sake. Take a break and enjoy the wonders of Sado Island together with them over a tasting of several delicious Manotsuru sake.
Frank Packard, Chair
Christopher Wells, Jenifer Rogers, Pieter Franken, Vice Chairs
ACCJ Alternative Investment Committee
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